2 cups scalded milk
2 tsp salt
3 cups sifted flour
4-5 tsp sugar
6 tsp melted butter
1/4 cup warm water, add 1 tsp sugar and package dry yeast on top (do not stir). Follow directions on yeast package.
Turn yeast mixture into other ingredients and add flour. Cover and let rise 15-20 minutes in a warm place. Add 3 additional cups of sifted flour, stirring constantly. Beat 2 eggs and add to last 3 cups flour; dough will be sticky. Place on greased pan, cover and let rise 1 hour. Knead down thoroughly. Let rise another hour. Roll lightly to about 1/2" thick; don't over-flour. Cut using a biscuit cutter or small cup, dip in butter and fold in half. Place on a greased cookie sheet. Let rise until doubled in size. Bake 400 degrees 10-15 mins.
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