Virginia's Mustard

Virginia’s Mustard 

4 Tbsp flour 4 Tbsp Colman’s English Dry Mustard
2 Tbsp sugar
3 Tbsp vinegar
1/2 tsp salt
2 Tbsp melted butter 

Mix and slowly add cold water to desired smooth consistency. Store in icebox.

Grandma Jenkins Strawberry Ice Cream

Grandma Jenkins’ Strawberry Ice Cream 

3-4 cups mashed berries
2 cups sugar
Juice of two lemons 

Mix together and let stand 1 hour
Add 1 quart cream or half and half
Add regular milk to within 4” of top of ice cream maker.

Grandma Jenkins' Dinner Rolls

Grandma Jenkins' Dinner Rolls

2 cups scalded milk
2 tsp salt
3 cups sifted flour
4-5 tsp sugar
6 tsp melted butter

1/4 cup warm water, add 1 tsp sugar and package dry yeast on top (do not stir). Follow directions on yeast package.

Turn yeast mixture into other ingredients and add flour. Cover and let rise 15-20 minutes in a warm place. Add 3 additional cups of sifted flour, stirring constantly. Beat 2 eggs and add to last 3 cups flour; dough will be sticky. Place on greased pan, cover and let rise 1 hour. Knead down thoroughly. Let rise another hour. Roll lightly to about 1/2" thick; don't over-flour. Cut using a biscuit cutter or small cup, dip in butter and fold in half. Place on a greased cookie sheet. Let rise until doubled in size. Bake 400 degrees 10-15 mins.

Blast from the Past: Keeping Twin Dancers on Their Toes

https://thriving.childrenshospital.org/keeping-twin-dancers-on-their-toes/